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During the summer months, melons are my favorite fruits to eat. This recipe is the result of an experiment for a new fruit salad.Barbara Mctighe, Butler, Pennsylvania
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Nutritional Facts 1 serving (1 cup) equals 47 calories, trace fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 12 g carbohydrate, 1 g fiber, trace protein.
Originally published as Melon Balls with Lime Sauce in
July/August 1991, p35
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