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Mediterranean Turkey Wraps Recipe

Mediterranean Turkey Wraps Recipe photo by Taste of Home

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Here’s a fresh, fun way to jazz up leftover turkey. “I like to serve these with salad or a hot bowl of soup.” —Donna Noel, Gray, Maine

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Mediterranean Turkey Wraps Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

15 15

Ingredients

1/3 cup mayonnaise
1/4 cup pitted Greek olives
2-1/2 teaspoons capers, drained
1 teaspoon lemon juice
1 small garlic clove
4 flour tortillas (10 inches), room temperature
4 lettuce leaves
3/4 pound thinly sliced cooked turkey
2 medium tomatoes, sliced
1/2 cup crumbled feta cheese

Directions

Place the first five ingredients in a food processor; cover and process until blended. Spread over tortillas. Layer with lettuce, turkey, tomatoes and cheese. Roll up and secure with toothpicks. Yield: 4 servings.

Cooking for 2: Mediterranean Turkey Wraps for Two

Nutritional Facts 1 wrap equals 566 calories, 28 g fat (6 g saturated fat), 79 mg cholesterol, 886 mg sodium, 36 g carbohydrate, 8 g fiber, 34 g protein.

Originally published as Mediterranean Turkey Wraps in Simple & Delicious October/November 2010, p57

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Mediterranean Turkey Wraps

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(1-1) of 1 reviews

Reviewed on Apr. 10, 2012 by 12Knights4Mari

This was just ok for me. I wasn't wild about the olive mayo. It seemed like it needed something to jazz it up a bit. I will just stick to making it my usual way which is a regular wrap (not a tortilla) with mayo, Dijon mustard, turkey, sharp Provolone, lettuce, tomato, a few sliced sweet banana peppers & sliced black olives with just a drizzle of oil and vinegar.