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Mediterranean Tuna Linguine Recipe

Mediterranean Tuna Linguine Recipe photo by Taste of Home

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It’ll remind you of a fancier tuna noodle casserole, but this creamy dish comes together quickly in a skillet. Serve it with a simple spinach salad and store-bought breadsticks for weekday elegance in no time. —Simple & Delicious Test Kitchen

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Mediterranean Tuna Linguine Recipe

Prep/Total Time: 20 min.

Yield: 5 Servings

10 10 20

Ingredients

8 ounces uncooked linguine
2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
1 cup 2% milk
1 teaspoon garlic powder
1/2 teaspoon seafood seasoning
3 cans (5 ounces each) light water-packed tuna, drained and flaked
1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained
2 medium tomatoes, chopped
1 cup sliced ripe olives, drained

Directions

Cook linguine according to package directions.
Meanwhile, in a large saucepan, combine the soup, milk, garlic powder and seafood seasoning. Stir in the tuna, artichoke hearts, tomatoes and olives. Bring to a boil. Reduce heat; drain linguine and stir into soup mixture. Yield: 5 servings.

Nutritional Facts 1-1/2 cups equals 487 calories, 18 g fat (4 g saturated fat), 34 mg cholesterol, 1,414 mg sodium, 52 g carbohydrate, 6 g fiber, 31 g protein.

Originally published as Mediterranean Tuna Linguine in Simple & Delicious February/March 2012, p17

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Mediterranean Tuna Linguine

Mediterranean Tuna Linguine

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Reviewed on Mar. 07, 2013 by bdieges

Try draining the tuna in a screen type colander and then rinsing with cold water. Even the water packed type benefits from this extra rinse, to cut down on the fishy taste, although you will still get that flavor from tuna.

Reviewed on Feb. 13, 2012 by dkatie9

This is a TERRIBLE recipe. My fiance tasted it and said it tasted like fish food. I tried it and almost gagged. Do not waste money on this recipe. I thought I would love it. So gross!

Reviewed on Feb. 11, 2012 by ovenmitt2

I'm shut in due to weather and colds today.. so this is what I'm making for the family.. I was just gonna make it for me, its full of my favorite things!