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Fresh, filling and packed with flavor, this is a great make-ahead idea for a snack or mini-meal you can enjoy all weekend! —Keith Dreitlein, Cranston, Rhode Island
This recipe is:
Nutritional Facts 3/4 cup equals 195 calories, 9 g fat (1 g saturated fat), 43 mg cholesterol, 199 mg sodium, 20 g carbohydrate, 5 g fiber, 9 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch, 1 lean meat, 1 vegetable.
Originally published as Mediterranean Tabbouleh in
August/September 2011, p42
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