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This flavorful skillet dinner has become a favorite at LaVonne Cunningham's home in Colfax, Illinois. "It's a great way to use chicken and makes a comforting meal for two," she writes.
This recipe is:
Quick
Originally published as Mediterranean-Style Chicken in Country Woman January/February 2004, p37
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Reviewed on Jan. 16, 2011 by bhsrocks
This is just spaghetti with chicken in it. The sauce has a fairly sour taste to it and the feta cheese doesn't do it any favors. I would have preferred parmesan cheese instead.
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