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Traditional steak and eggs get a Mediterranean makeover in this oh- so-easy entree. Hearty and fun, these pitas are loaded with flavor! Taste of Home Test Kitchen
This recipe is:
Quick
Nutritional Facts 1 serving equals 483 calories, 18 g fat (6 g saturated fat), 270 mg cholesterol, 1,053 mg sodium, 38 g carbohydrate, 3 g fiber, 40 g protein.
Originally published as Mediterranean Steak & Egg Pitas in Simple & Delicious March/April 2010, p12
Ripen Garden TomatoesTo ripen green garden tomatoes, put them in brown paper bags. Don't stack too many in one bag, or they might get bruised. Check them every few days and remove the ripe ones. —Delia Kennedy, Deer Park, Washington
To ripen green garden tomatoes, put them in brown paper bags. Don't stack too many in one bag, or they might get bruised. Check them every few days and remove the ripe ones. —Delia Kennedy, Deer Park, Washington
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Feb. 25, 2011 by ILoveYouThisMuch
Absolutely I'll make this again! It was super easy and SUPER yummy! Great mixture of texture's and flavors! I've never heard so many mmmmmm's throughout a meal!
Reviewed on Apr. 20, 2010 by zapzorak
The balance of flavors is great and it comes together in a flash! Both my husband and I gave this one an enthusiastic thumbs-up!
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