“Tender shrimp, fresh spinach and minced basil combine with tangy lemon and feta cheese to give this wonderful pasta toss a unique flavor.”—Heidi Farnworth, Riverton, Utah
This recipe is:
Cooking for 2: Mediterranean Shrimp Skillet for Two
Nutritional Facts 1-1/4 cups shrimp mixture with 1 cup pasta equals 429 calories, 7 g fat (2 g saturated fat), 216 mg cholesterol, 879 mg sodium, 48 g carbohydrate, 3 g fiber, 39 g protein.
Originally published as Mediterranean Shrimp Skillet in
Taste of Home
February/March 2011, p50
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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