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“Tender shrimp, fresh spinach and minced basil combine with tangy lemon and feta cheese to give this wonderful pasta toss a unique flavor.”—Heidi Farnworth, Riverton, Utah
This recipe is:
Quick
Cooking for 2: Mediterranean Shrimp Skillet for Two
Nutritional Facts 1-1/4 cups shrimp mixture with 1 cup pasta equals 429 calories, 7 g fat (2 g saturated fat), 216 mg cholesterol, 879 mg sodium, 48 g carbohydrate, 3 g fiber, 39 g protein.
Originally published as Mediterranean Shrimp Skillet in Taste of Home February/March 2011, p50
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Jul. 17, 2012 by veggiemama
Very good! My whole family enjoyed it, even my 4 year old and my very picky 2 year old! My husband doesn't like feta cheese, but I used just a little on his portion and got no complaints! I'll be making this again and again!
Reviewed on Jul. 04, 2012 by hoffmajl
Amazing flavor, light and great for warm summer evening. Followed recipe exactly.
Reviewed on Apr. 13, 2012 by cookingqueen493
One of the best shrimp dishes I've had so far!
Reviewed on Jul. 09, 2011 by LibbiPeach
I just love recipes like this, fresh and healthy ingredients. Hubby doesn't care for feta cheese, but easy enuf to leave it off of his. I liked everything about this one.
I just love recipes like this... fresh and healthy ingredients. Hubby doesn't like feta, so i left it off of his, but i like everything about this one.
Reviewed on Apr. 12, 2011 by Joy Lang
Loved it!
Reviewed on Apr. 11, 2011 by PM51
wonderful and easy! Even my picky family raved.
Reviewed on Apr. 08, 2011 by bstutts
Light, fresh and easy to make!
Reviewed on Mar. 16, 2011 by suearch
Love this recipe!
Reviewed on Mar. 08, 2011 by Crystal743
This made me think that I was eating in an elegant restaurant, I loved it, my kids even had seconds.
Reviewed on Mar. 04, 2011 by GailShelton
Okay, I didn't have any shrimp, so I made it with chicken, but it was still fabulously good.
Reviewed on Mar. 01, 2011 by smadden85
It's amazing how such a simple recipe could taste so delicious. Definitely a keeper!
Reviewed on Feb. 25, 2011 by FACSteacher
I had high hopes for this recipe but it was missing a little in the flavor department for us. I ended up adding onion with the garlic and a can of diced tomatoes at the end because it needed a little color. I also added more feta, with garlic and herbs. Not sure when I'll make this again or what additions I'll make then. I'm thinking chicken might be more favorable to absorbing flavor via spices or marinating. This recipe was really quick though and that was a bonus.
Reviewed on Feb. 07, 2011 by Danerlea
Very simple and quick to make- has great flavor, too.
Reviewed on Jan. 28, 2011 by HappyBody
This is a delicious blend of of my favorite foods all in one easy meal. The feta cheese offers a delicious twist to this pasta dish and I usually add more than the 1/2 cup it calls for. For those who don't like feta, you can leave it out and still have a delicious recipe. i have used vegetable broth in place of the chicken broth and fresh basil in place of dried.
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