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Mediterranean Shrimp Linguine Recipe

Mediterranean Shrimp Linguine Recipe photo by Taste of Home

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This picture-perfect linguine is a feast for the eyes and, with a hint of heat, a treat for the palate. —Megan Hidalgo, Quarryville, Pennsylvania

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Mediterranean Shrimp Linguine Recipe

Prep: 20 min. Cook: 20 min.

Yield: 8 Servings

20 20 40

Ingredients

1 package (16 ounces) linguine
2 pounds uncooked medium shrimp, peeled and deveined
1 medium onion, chopped
6 tablespoons olive oil
4 garlic cloves, minced
1 cup chopped roasted sweet red peppers
2 cans (2-1/4 ounces each) sliced ripe olives, drained
1/2 cup minced fresh parsley
1/2 cup white wine or chicken broth
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon kosher salt
1/2 teaspoon dried oregano
1/2 teaspoon pepper
3/4 cup crumbled feta cheese
2 tablespoons lemon juice

Directions

Cook linguine according to package directions.
Meanwhile, in a large skillet, saute shrimp and onion in oil until shrimp turn pink. Add garlic; cook 1 minute longer. Stir in the red peppers, olives, parsley, wine, pepper flakes, salt, oregano and pepper. Reduce heat.
Drain linguine, reserving 1/2 cup cooking water. Add linguine and reserved water to the skillet. Stir in cheese and lemon juice; cook and stir until cheese is melted. Yield: 8 servings.

Nutritional Facts 1-1/3 cup equals 462 calories, 16 g fat (3 g saturated fat), 144 mg cholesterol, 610 mg sodium, 48 g carbohydrate, 3 g fiber, 28 g protein.

Originally published as Mediterranean Shrimp Linguine in Simple & Delicious December/January 2012, p41

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Mediterranean Shrimp Linguine

Mediterranean Shrimp Linguine

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Reviewed on May. 22, 2013 by cheezhed68

Awesome!

Reviewed on Mar. 06, 2013 by Recipe Hunter

Made this today and it was so delicious and gone in no time at all. Zero leftovers. I left out the garlic but next time it will go in. My company loved it!

Reviewed on Feb. 15, 2013 by badkitty

I made this for Valentine's Day and it did not disappoint! It was the best shrimp pasta dish I have ever cooked and it rivaled any restaurant. My husband said it was crazy good and he doesn't even care for shrimp or olives. He went back for seconds. The only changes were shallots instead of onions , bumped up the garlic to six cloves, reduced the feta to 1/2 cup just so I could add some fresh Parmesan

too..used Bella Sera pinot grigio for the wine and enjoyed a glass with the meal. Definite do over thank you!!!!!!!!!!!

Reviewed on Feb. 21, 2012 by Julie144

Thank you for the recipe. This is a Fabulous Dish! I made for a friend and altered it to serve four. I only omitted olives (don't care for them) and it was just delicious and very easy to make.