- pink. Stir in tomato mixture and sun-dried tomatoes; heat through.
- Drain fettuccine and add to skillet; heat through. Yield: 4
Nutrition Facts: 1-1/2 cups equals 368 calories, 6 g fat (1 g saturated fat), 173 mg cholesterol, 702 mg sodium, 46 g carbohydrate, 5 g fiber, 32 g protein. Diabetic Exchanges: 3 starch, 3 lean meat, 1/2 fat.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.