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It’s elegant. It’s special. And it will have your guests thinking you went all out. They don’t have to know how simple it is. —Susan Nilsson, Sterling, Virginia
This recipe is:
Nutritional Facts 1/2 rack equals 307 calories, 19 g fat (6 g saturated fat), 100 mg cholesterol, 241 mg sodium, 3 g carbohydrate, 1 g fiber, 30 g protein.
Originally published as Mediterranean Rack of Lamb in
Simple & Delicious
December/January 2012, p39
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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