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Mediterranean Pizza Recipe

Mediterranean Pizza Recipe photo by Taste of Home

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"Tangy marinated artichokes add flavor to both the crust and the topping of this delicious specialty pizza," says Pamela Brooks of South Berwick, Maine.

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Mediterranean Pizza Recipe

Prep: 15 min. Bake: 20 min.

Yield: 4-6 Servings

15 20 35

Ingredients

2 jars (6-1/2 ounces each) marinated artichoke hearts
1 loaf (1 pound) frozen bread dough, thawed
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon dried thyme
2 cups (8 ounces) shredded Monterey Jack cheese, divided
1/4 pound thinly sliced deli ham, julienned
1 cup halved cherry tomatoes
1 cup chopped ripe olives
1/4 cup crumbled feta cheese

Directions

Drain artichokes, reserving marinade. Chop artichokes; set aside. On a floured surface, roll bread dough into a 15-in. circle. Transfer to a greased 14-in. pizza pan; build up edges slightly. Brush the dough lightly with reserved marinade.
Combine the basil, oregano and thyme; sprinkle over marinade. Sprinkle with 1 cup Monterey Jack cheese, ham, artichokes, tomatoes, olives and feta cheese. Sprinkle with remaining Monterey Jack cheese.
Bake at 400° for 20-25 minutes or until crust and cheese are lightly browned. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 slice) equals 473 calories, 25 g fat (10 g saturated fat), 46 mg cholesterol, 1,232 mg sodium, 44 g carbohydrate, 4 g fiber, 22 g protein.

Originally published as Mediterranean Pizza in Taste of Home June/July 2002, p63

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Mediterranean Pizza

Mediterranean Pizza

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Reviewed on Jan. 30, 2011 by scrapo

So good! Substituted diced chicken in place of the ham, added chopped red onion and used 1/2 black olives -1/2 Kalamatta Greek Olives.

Reviewed on Jan. 19, 2011 by estherbotelho

I've made this pizza over and over again and get rave reviews everytime. It is also amazing as an appetizer. I sometimes make my own pizza dough for it which works beautifully as well.

Reviewed on Jun. 22, 2010 by dreyfuss

I'll have to give this a try!!!! Love marinated artichokes!

Reviewed on Jun. 22, 2010 by katlaydee3

Loved this pizza. I used Kalamata olives for more flavor.