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Mediterranean Pizza Recipe

Photo by: Taste of Home

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"Tangy marinated artichokes add flavor to both the crust and the topping of this delicious specialty pizza," says Pamela Brooks of South Berwick, Maine.

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4-6 Servings
Prep: 15 min. Bake: 20 min.

Ingredients

2 jars (6-1/2 ounces each) marinated artichoke hearts
1 loaf (1 pound) frozen bread dough, thawed
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon dried thyme
2 cups (8 ounces) shredded Monterey Jack cheese, divided
1/4 pound thinly sliced deli ham, julienned
1 cup halved cherry tomatoes
1 cup chopped ripe olives
1/4 cup crumbled feta cheese

Directions

Drain artichokes, reserving marinade. Chop artichokes; set aside. On a floured surface, roll bread dough into a 15-in. circle. Transfer to a greased 14-in. pizza pan; build up edges slightly. Brush the dough lightly with reserved marinade.
Combine the basil, oregano and thyme; sprinkle over marinade. Sprinkle with 1 cup Monterey Jack cheese, ham, artichokes, tomatoes, olives and feta cheese. Sprinkle with remaining Monterey Jack cheese. Bake at 400° for 20-25 minutes or until crust and cheese are lightly browned. Yield: 4-6 servings.

Nutrition Facts: 1 serving (1 slice) equals 473 calories, 25 g fat (10 g saturated fat), 46 mg cholesterol, 1,232 mg sodium, 44 g carbohydrate, 4 g fiber, 22 g protein.

Mediterranean Pizza published in Taste of Home June/July 2002, p63

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