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"Tangy marinated artichokes add flavor to both the crust and the topping of this delicious specialty pizza," says Pamela Brooks of South Berwick, Maine.
Nutritional Facts 1 serving (1 slice) equals 473 calories, 25 g fat (10 g saturated fat), 46 mg cholesterol, 1,232 mg sodium, 44 g carbohydrate, 4 g fiber, 22 g protein.
Originally published as Mediterranean Pizza in Taste of Home June/July 2002, p63
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Reviewed on Jan. 30, 2011 by scrapo
So good! Substituted diced chicken in place of the ham, added chopped red onion and used 1/2 black olives -1/2 Kalamatta Greek Olives.
Reviewed on Jan. 19, 2011 by estherbotelho
I've made this pizza over and over again and get rave reviews everytime. It is also amazing as an appetizer. I sometimes make my own pizza dough for it which works beautifully as well.
Reviewed on Jun. 22, 2010 by dreyfuss
I'll have to give this a try!!!! Love marinated artichokes!
Reviewed on Jun. 22, 2010 by katlaydee3
Loved this pizza. I used Kalamata olives for more flavor.
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