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“I created this recipe so I could serve house guests a fun appetizer. They loved it! It’s now my potluck staple,” writes Denise Johanowicz of Madison, Wisconsin.
This recipe is:
Quick
Editor's Note: Look for pepperoncinis (pickled peppers) in the pickle and olive section of your grocery store.
Nutritional Facts 4 pita chips with 3 tablespoons dip equals 152 calories, 9 g fat (5 g saturated fat), 24 mg cholesterol, 288 mg sodium, 14 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Mediterranean Dip with Pita Chips in Simple & Delicious May/June 2008, p27
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Nov. 26, 2009 by cpeterson363
Delicious and easy to make!
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