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This deliciously different dip is one of those recipes that’s so good, you keep trying to find new ways to use it. The chunky, veggie-laden mixture of eggplant, onion and sweet peppers is terrific on pita chips as an appetizer, or served over pasta, chicken or fish as an entree.Sarah Geary, Oklahoma City, Oklahoma
Nutritional Facts 1/4 cup dip with 3 pita chips equals 236 calories, 12 g fat (2 g saturated fat), 1 mg cholesterol, 533 mg sodium, 29 g carbohydrate, 5 g fiber, 5 g protein.
Originally published as Mediterranean Dip with Garlic Pita Chips in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2009, p39
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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