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Just because it's a weeknight does not mean that you can't have a delightful dinner. The aroma of the fresh herbs simmering in a creamy sauce combined with the chicken thighs make this easy entree is perfect supper for any night of the week.Judy Armstrong, Prairieville, Louisiana
This recipe is:
Nutritional Facts 1 cup (calculated without pasta) equals 533 calories, 35 g fat (14 g saturated fat), 138 mg cholesterol, 814 mg sodium, 17 g carbohydrate, 1 g fiber, 28 g protein.
Originally published as Mediterranean Chicken in Creamy Herb Sauce in
The Taste of Home Cookbook
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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