Mediterranean Chicken
Simple & Delicious
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As special as it is simple to prepare, Mary Relyea’s moist, flavorful chicken is dressed in tomatoes, olives and capers. It’s a knockout main dish for guests in Canastota, New York.
SERVINGS: 4
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep/Total Time: 25 min.
Ingredients:
- 4 boneless skinless chicken breast halves (6 ounces each)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons olive oil
- 1 pint grape tomatoes
- 16 pitted Greek or ripe olives, sliced
- 3 tablespoons capers, drained
Directions:
Sprinkle chicken with salt and pepper. In a large ovenproof skillet, cook chicken in oil over medium heat for 2-3 minutes on each side or until golden brown. Add the tomatoes, olives and capers.
Bake, uncovered, at 475° for 10-14 minutes or until chicken juices run clear. Yield: 4 servings.