Mediterranean Chicken Recipe

 Mediterranean Chicken Recipe Mediterranean Chicken Recipe photo by Taste of Home Rating 5

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As special as it is simple to prepare, Mary Relyea’s moist, flavorful chicken is dressed in tomatoes, olives and capers. It’s a knockout main dish for guests in Canastota, New York.

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Mediterranean Chicken Recipe
  • Prep/Total Time: 25 min.
  • Yield: 4 Servings
    •
10 15 25

Ingredients

  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons olive oil
  • 1 pint grape tomatoes
  • 16 pitted Greek or ripe olives, sliced
  • 3 tablespoons capers, drained

Directions

  • Sprinkle chicken with salt and pepper. In a large ovenproof skillet, cook chicken in oil over medium heat for 2-3 minutes on each side or until golden brown. Add the tomatoes, olives and capers.
  • Bake, uncovered, at 475° for 10-14 minutes or until a meat thermometer reads 170°. Yield: 4 servings.

Originally published as Mediterranean Chicken in Simple & Delicious September/October 2007, p17

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Mediterranean Chicken

Mediterranean Chicken Recipe

Mediterranean Chicken

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(1-4) of 4 reviews

Reviewed on Oct. 17, 2012 by murrell006

This is good and easy.

Reviewed on Apr. 24, 2012 by Stacie67

This dish presents beautifully and tastes delicious! I would wait a little longer to add the tomatoes, mine were a tad overdone.:-)

Reviewed on Mar. 11, 2012 by zzlenz

We make this recipe alot - easy and very healthy and delicious!

Reviewed on Jul. 19, 2009 by france phillips

Love this recipe!!! Fast, simple and good

 
 

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