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Meaty Whole Grain Nachos Recipe

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Multigrain chips are a nice change from tortilla chips. They also come in other flavors.

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Meaty Whole Grain Nachos Recipe

Prep/Total Time: 20 min.

Yield: 8 Servings

5 15 20

Ingredients

1/2 pound lean ground beef (90% lean)
1/2 pound uncooked chorizo
1/2 cup chopped green pepper
1/4 cup chopped onion
1 can (16 ounces) baked beans
1 cup salsa
1/4 cup barbecue sauce
1/2 cup shredded cheddar cheese
1 package (13-1/2 ounces) multigrain snack chips
Shredded lettuce, chopped tomatoes and chopped green onions, optional

Directions

Crumble beef and chorizo into a large skillet; add pepper and onion. Cook over medium heat until meat is no longer pink; drain. Stir in the beans, salsa and barbecue sauce; heat through. Sprinkle with cheese.
Use snack chips for dipping. Serve with lettuce, tomatoes and green onions if desired. Yield: 8 servings.

Nutritional Facts 1 cup beef mixture with 1 cup chips equals 488 calories, 24 g fat (7 g saturated fat), 50 mg cholesterol, 1,031 mg sodium, 47 g carbohydrate, 8 g fiber, 20 g protein.

Originally published as Meaty Whole Grain Nachos in Weeknight Cooking Made Easy Annual 2005, p24

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