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Spaghetti sauce gives an Italian twist to this chunky chili, which my husband can't get enough of. I always reach for this recipe when my zucchini crop is booming.
Nutritional Facts 1 serving (1 each) equals 151 calories, 4 g fat (2 g saturated fat), 19 mg cholesterol, 478 mg sodium, 19 g carbohydrate, 5 g fiber, 11 g protein.
Originally published as Meaty Vegetable Chili in Taste of Home Ground Beef Cookbook , p147
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