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As an elementary school librarian and church choir director, I've come to rely on--and thoroughly enjoy--slow-cooked meals. A sorority sister shared this recipe with me. - Ann Bost, Elkhart, Texas
Nutritional Facts 1 serving (1 each) equals 128 calories, 7 g fat (2 g saturated fat), 19 mg cholesterol, 672 mg sodium, 10 g carbohydrate, 2 g fiber, 8 g protein.
Originally published as Meaty Tomato Soup in Taste of Home Ground Beef Cookbook , p59
Refrigerate Chicken Soup without NoodlesWhen I make my favorite chicken noodle soup, I find it tastes better if I refrigerate the soup without the noodles. When it’s time to serve, I add the noodles to the amount of soup I’m going to use and cook them until tender. —Martha Dimitch, Nineveh, Indiana
When I make my favorite chicken noodle soup, I find it tastes better if I refrigerate the soup without the noodles. When it’s time to serve, I add the noodles to the amount of soup I’m going to use and cook them until tender. —Martha Dimitch, Nineveh, Indiana
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Reviewed on Jul. 28, 2011 by camillestarr
I love this soup and so does my family.Plus it's low-calorie but also very filling. Only 5 points plus points on Weight Watchers.
Reviewed on Feb. 25, 2011 by peachyme414
This is another TOH recipe I've made many times. I realize it's not a low-fat idea, but I love putting a little sour cream on my spoon and then some soup. Yum!
Reviewed on Jan. 19, 2010 by sunflwerchick
Hearty soup, added a more vegetables: carrots, squash and celery
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