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Meaty Tomato Soup Recipe

As an elementary school librarian and church choir director, I've come to rely on--and thoroughly enjoy--slow-cooked meals. A sorority sister shared this recipe with me. - Ann Bost, Elkhart, Texas

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Meaty Tomato Soup Recipe

Prep: 20 min. Cook: 8-1/2 hours

Yield: 10 Servings

20 510 530

Ingredients

1 can (28 ounces) diced tomatoes, undrained
2 cans (8 ounces each) tomato sauce
2 cups water
1/2 pound ground beef, cooked and drained
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With Johnsonville Italian Sausage.
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1/2 pound bulk pork sausage, cooked and drained
2 tablespoons dried minced onion
2 teaspoons chicken bouillon granules
3/4 teaspoon garlic salt
3/4 cup uncooked elbow macaroni
Shredded cheddar cheese, optional

Directions

In a 3-qt. slow cooker, combine the first eight ingredients; mix well. Cover and cook on low for 8-10 hours. Add macaroni and mix well. Cover and cook 30 minutes longer or until macaroni is tender. Garnish with cheese if desired. Yield: 10 servings (2-1/2 quarts).

If you're out of elbow macaroni, you can use rotini or small shell pasta in Meaty Tomato Soup. For a true Italian twist, replace the pork sausage with Italian sausage.

Nutritional Facts 1 serving (1 each) equals 128 calories, 7 g fat (2 g saturated fat), 19 mg cholesterol, 672 mg sodium, 10 g carbohydrate, 2 g fiber, 8 g protein.

Originally published as Meaty Tomato Soup in Taste of Home Ground Beef Cookbook , p59

Refrigerate Chicken Soup without Noodles

When I make my favorite chicken noodle soup, I find it tastes better if I refrigerate the soup without the noodles. When it’s time to serve, I add the noodles to the amount of soup I’m going to use and cook them until tender. —Martha Dimitch, Nineveh, Indiana

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Meaty Tomato Soup

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Reviewed on Jul. 28, 2011 by camillestarr

I love this soup and so does my family.Plus it's low-calorie but also very filling. Only 5 points plus points on Weight Watchers.

Reviewed on Feb. 25, 2011 by peachyme414

This is another TOH recipe I've made many times. I realize it's not a low-fat idea, but I love putting a little sour cream on my spoon and then some soup. Yum!