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Meaty Spaghetti Sauce

1 pound ground beef
1 pound bulk Italian sausage
1 medium green pepper, chopped
1 medium onion, chopped
8 garlic cloves, minced
3 cans (14-1/2 ounces each) Italian diced tomatoes, drained
2 cans (15 ounces each) tomato sauce
2 cans (6 ounces each) tomato paste
1/3 cup sugar
2 tablespoons Italian seasoning
1 tablespoon dried basil
2 teaspoons dried marjoram
1 teaspoon salt

Printed from tasteofhome.com Nov 19, 2008

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Meaty Spaghetti Sauce cont.

1/2 teaspoon pepper
Hot cooked spaghetti

In a large skillet over medium heat, cook beef and sausage until no
longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in green
pepper, onion, garlic, tomatoes, tomato sauce, paste, sugar and
seasonings; mix well. Cover and cook on low for 8 hours or until
bubbly. Serve over spaghetti.

Yield: 12 servings.