100% would make again
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Here's a super-easy Italian entree you may just fall in love with. “I created this dish from ingredients I had on hand,” says Mary Jo Grossman of Cloquet, Minnesota. “My husband, Bob, and I are empty-nesters, so I'm always interested in recipes for one or two.”
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Nutrition Facts: 1-1/3 cups equals 414 calories, 23 g fat (9 g saturated fat), 55 mg cholesterol, 1,385 mg sodium, 32 g carbohydrate, 3 g fiber, 21 g protein.
Meaty Rigatoni Bake published in Cooking for 2 Fall 2007, p11
Fill up your family with this easy, and budget friendly rigatoni recipe.
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Reviewed on Oct. 20, 2009 by twodots
We really liked this recipe. I added more cheese on top. Tasty !
Reviewed on Feb. 15, 2009 by jamieperry0711
Very easy and tasted great! My husband and I loved this and will be making it again!
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