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Here's a super-easy Italian entree you may just fall in love with. “I created this dish from ingredients I had on hand,” says Mary Jo Grossman of Cloquet, Minnesota. “My husband, Bob, and I are empty-nesters, so I'm always interested in recipes for one or two.”
Nutritional Facts 1-1/3 cups equals 414 calories, 23 g fat (9 g saturated fat), 55 mg cholesterol, 1,385 mg sodium, 32 g carbohydrate, 3 g fiber, 21 g protein.
Originally published as Meaty Rigatoni Bake in Cooking for 2 Fall 2007, p11
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Reviewed on Jan. 28, 2013 by Joscy
Making this tonight. Looking forward to serving it!!
Reviewed on Jan. 19, 2011 by MayDayTiger
Simple, delicious recipe for a new to cooking couple. I used an extra 1/2 cup of uncooked rigatoni, and was very pleased with the result. Seemed it would have been very very sausage, sauce and pepperoni heavy. Can't wait to make it again!!
Reviewed on Nov. 17, 2010 by liljess87
Family favorite we eat it all the time.
Reviewed on Jan. 17, 2010 by twodots
Very good, however a bit salty.
Reviewed on Dec. 27, 2009 by Kim3623
This dish is very good. I used Hunt's Zesty and Spicy Spaghetti Sauce.
Reviewed on Dec. 18, 2009 by ClaudiaTh
Very very yummy!!
Reviewed on Oct. 20, 2009 by twodots
We really liked this recipe. I added more cheese on top. Tasty !
Reviewed on Feb. 15, 2009 by jamieperry0711
Very easy and tasted great! My husband and I loved this and will be making it again!
Reviewed on Feb. 04, 2009 by Sherry Walker
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