Meaty Pasta Casseroles Recipe

Meaty Pasta Casseroles Recipe
Photo by: Taste of Home
Rating

100% would make again

"I love this recipe because it makes a lot—two hearty casseroles. Every time I fix it, I add something different, such as extra garlic, to give it a little extra flavor." —Debra Butcher Decatur, Indiana

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  • 12 Servings
  • Prep: 45 min. Bake: 35 min.

Ingredients

  • 1 package (16 ounces) penne pasta
  • 1 pound ground beef
  • 1 pound bulk Italian pork sausage
  • 1-3/4 cups sliced fresh mushrooms
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 2 cans (14-1/2 ounces each) Italian diced tomatoes
  • 1 jar (25.6 ounces) Italian sausage and garlic spaghetti sauce
  • 1 jar (16 ounces) chunky mild salsa
  • 1 package (8 ounces) sliced pepperoni, chopped
  • 1 cup (4 ounces) shredded Swiss cheese, divided
  • 4 cups (16 ounces) shredded part-skim mozzarella cheese, divided
  • 1-1/2 cups shredded Parmesan cheese, divided
  • 1 jar (26 ounces) three-cheese spaghetti sauce

Directions

  • Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook the beef, sausage, mushrooms, onion and green pepper over medium heat until meat is no longer pink; drain.
  • Drain pasta; add to the meat mixture. Stir in the tomatoes, sausage and garlic spaghetti sauce, salsa and pepperoni.
  • Divide half of pasta mixture between two greased 13-in. x 9-in. baking dishes. Sprinkle each with 1/4 cup Swiss cheese, 1 cup mozzarella cheese and 1/3 cup Parmesan cheese. Spread 3/4 cup of three-cheese spaghetti sauce over each. Top with remaining pasta mixture and three-cheese spaghetti sauce. Sprinkle with remaining cheeses.
  • Cover and freeze one casserole for up to 3 months. Cover and bake remaining casserole at 350° for 25 minutes. Uncover; bake 10 minutes longer or until cheese is melted.
  • To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 45 minutes. Uncover; bake 10 minutes longer or until cheese is melted. Yield: 2 casseroles (6 servings each).

Nutrition Facts: 1 serving equals 669 calories, 34 g fat (15 g saturated fat), 90 mg cholesterol, 1,825 mg sodium, 54 g carbohydrate, 5 g fiber, 37 g protein.

Meaty Pasta Casseroles published in Taste of Home August/September 2008, p39

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Reviews for Meaty Pasta Casseroles (17)

Meaty Pasta Casseroles Recipe

Meaty Pasta Casseroles

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Oct. 28, 2009 by kathyfrance

Delicious! I made this into 4 smaller casseroles and popped 3 in the freezer. I also used whole grain penne pasta.

Reviewed on Sep. 03, 2009 by dilllady

Very good but very high in saturated fat.

Reviewed on Aug. 28, 2009 by SBTully

OMG! 1825 mg of Sodium per serving! The RDA is 2000 mg, so one serving of this casserole is most of the RDA for a normal person . . . for those who, like me, are salt-sensitive it's MORE than I eat in a whole day! If I ate this I would gain 10 lbs. overnight! NOBODY needs this much salt!

Susan Tully, MD

Reviewed on Aug. 13, 2009 by Arctic

Thank you very much for sharing this. My whole family loved it, even the picky eaters. Takes awhile to prepare but worth it. Will make a good pot luck item for holiday season.

Reviewed on Aug. 12, 2009 by jennifer.svensson

Prep. time almost 11/2hrs. to get everything done..But it was worth it very very good...

Reviewed on Aug. 11, 2009 by Aidasue

Use turkey sausage instead of beef, low fat swize cheese and 1/2 de pepperoni over whole wheat pasta. Not so guilty now!

Reviewed on Aug. 11, 2009 by jessi57ca

When i first saw this i thought it sounded like a good dish but,after looking at the nutritional facts I think wow! Not very healthy eating.

Reviewed on Jan. 11, 2009 by otten2

Awesome dish! I've made it many times and like socking one in the freezer for later!

Holly

Reviewed on Nov. 21, 2008 by strabue

This was very good, and relatively easy to put together.

Reviewed on Sep. 29, 2008 by SBernardez

This is really a delicious dish. Thank you for sharing!

SKB

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