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Meaty Mushroom Chili
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1 pound bulk Italian sausage
1 pound ground beef
1 cup chopped onion
1 pound fresh mushrooms, sliced
1 can (46 ounces) V8 juice
1 can (6 ounces) tomato paste
1 teaspoon sugar
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon Worcestershire sauce
1/2 teaspoon dried basil
1/2 teaspoon pepper
Sour cream, optional
In a Dutch oven, cook the sausage, beef and onion over medium heat until the meat
is no longer pink; drain. Stir in the mushrooms, V8 juice, tomato paste and
seasonings. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Garnish
with sour cream if desired.
Yield: 8 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |