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Meaty Mushroom Chili

1 pound bulk Italian sausage
1 pound ground beef
1 cup chopped onion
1 pound fresh mushrooms, sliced
1 can (46 ounces) V8 juice
1 can (6 ounces) tomato paste
1 teaspoon sugar
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon Worcestershire sauce
1/2 teaspoon dried basil
1/2 teaspoon pepper

Printed from tasteofhome.com Nov 19, 2008

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Meaty Mushroom Chili cont.

Sour cream, optional

In a Dutch oven, cook the sausage, beef and onion over medium heat
until the meat is no longer pink; drain. Stir in the mushrooms, V8
juice, tomato paste and seasonings. Bring to a boil. Reduce heat;
cover and simmer for 1 hour. Garnish with sour cream if desired.

Yield: 8 servings.