Meaty Mushroom Chili Recipe

Meaty Mushroom Chili Recipe photo by Taste of Home

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Since our two daughters did not like beans in their chili, I adapted a recipe to suit our whole family's tastes. We all agree that mushrooms are an appealing alternative and go very well with the ground beef and sausage. —Marjol Burr Catawba, Ohio

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Meaty Mushroom Chili Recipe

Prep: 5 min. Cook: 70 min.

Yield: 8 Servings

5 70 75

Ingredients

1 pound bulk Italian sausage
1 pound ground beef
1 cup chopped onion
1 pound fresh mushrooms, sliced
1 can (46 ounces) V8 juice
1 can (6 ounces) tomato paste
1 teaspoon sugar
1 teaspoon Worcestershire sauce
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon pepper
Sour cream, optional

Directions

In a Dutch oven, cook the sausage, beef and onion over medium heat until the meat is no longer pink; drain. Stir in the mushrooms, V8 juice, tomato paste, sugar, Worcestershire sauce and seasonings. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Garnish with sour cream if desired. Yield: 8 servings (2 quarts).

Nutritional Facts 1 serving (1 cup) equals 364 calories, 23 g fat (9 g saturated fat), 71 mg cholesterol, 1,189 mg sodium, 17 g carbohydrate, 3 g fiber, 21 g protein.

Originally published as Meaty Mushroom Chili in Taste of Home February/March 2001, p27

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Meaty Mushroom Chili

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Reviewed on Nov. 24, 2012 by sweetmuffit77

this is my sons favorite chili one likes the beans added and the other wants no beans so I ask who is coming over and make it to suit the one who is coming lol but the best recipe try it over mashed potatoes even better and a complete meal.

Reviewed on Jan. 20, 2012 by sweetmuffit77

love it I fix it all the time except add beans too.

Reviewed on Nov. 07, 2008 by coreena

uses v-8 juice