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Meaty Macaroni Recipe

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This recipe is always fast to make, and the kids certainly enjoy it. I sometimes use my homemade canned spaghetti sauce.—Carolyn Rausch, St. Lucas, Iowa

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Meaty Macaroni Recipe

Prep/Total Time: 20 min.

Yield: 6 Servings

10 20 30

Ingredients

1 pound ground beef
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With Johnsonville Italian Sausage.
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1 medium onion, chopped
1/2 cup chopped green pepper
1 jar (14 ounces) spaghetti sauce
1-1/2 cups uncooked elbow macaroni
1 cup water
Salt and pepper to taste
1 cup (4 ounces) shredded part-skim mozzarella cheese

Directions

Crumble beef into a 2-qt. microwave-safe dish. Add onion and green pepper. Cover and microwave on high for 3-5 minutes or until meat is no longer pink, stirring once; drain. Stir in spaghetti sauce, macaroni, water, salt and pepper.
Cover and microwave on high for 9 minutes, stirring once. Sprinkle with cheese. Let stand 5 minutes before serving. Yield: 6 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 serving (1 each) equals 338 calories, 16 g fat (7 g saturated fat), 66 mg cholesterol, 462 mg sodium, 24 g carbohydrate, 2 g fiber, 23 g protein.

Originally published as Meaty Macaroni in Taste of Home Ground Beef Cookbook , p229

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