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This casserole is as indulgent as it is delicious; this is stick-to-your-ribs, down-home comfort food at its finest.—Justina Wilson, West Salem, Wisconsin
Nutritional Facts 1 piece w/ 1/3 cup gravy equals 447 calories, 21 g fat (6 g saturated fat), 78 mg cholesterol, 1,345 mg sodium, 49 g carbohydrate, 2 g fiber, 17 g protein.
Originally published as Meaty Corn Bread Casserole in Simple & Delicious January/February 2008, p43
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Reviewed on Jan. 24, 2012 by montana20
My husband really enjoyed this and I made a few changes to make it healthier. I did not use sausage, but a little more lean beef, I also did not use the gravy on top at the end - it was perfect without this addition. I did add some seasoning to spice it up a bit and paired it with a large salad and carrots. Great!
Reviewed on Jan. 03, 2012 by Jaroburk
Very Good! My family rated it as a "keeper". I didn't have an envelope of country gravy so I searched "country gravy recipe" on-line and found a recipe that worked great.
Reviewed on Dec. 06, 2011 by kmikula0426
This is an awesome dish. I did not add all the pepper or bacon bits to the cornbread and served the gravy on the side since I knew that we would have leftovers. My husband actually asked for leftovers for dinner the next day.
Reviewed on Nov. 13, 2011 by Diego's Grandma
We liked this recipe---good comfort food. I forgot to get the frozen corn so used canned "Mexi Corn" in the same amount and liked it very much. This recipe is EASY which is perfect for my style of cooking!
Reviewed on Oct. 17, 2011 by hartmr
Really unique and delicious! I used all hamburger instead of half sausage/half hamburger. Instead of bacon, I added a can of green chiles to the cornbread. Very good!
Reviewed on Oct. 10, 2011 by catweber
My family loved this! With a salad and fruit for dessert, definitely comfort food
Reviewed on Sep. 07, 2011 by namayna
I liked this, but my boyfriend said it needed more spice. I didn't like the bacon pieces in the cornbread, it made it taste smoky. But all in all this is a great comfort food!!
Reviewed on Jan. 23, 2011 by heartybaker
this is fabulous! and it sounds like an odd combo, but it's delicious. i use 2 pkg of the white gravy though...yum! it's easy and everyone likes it:0)...great recipe!
Reviewed on Jan. 05, 2011 by equestsarah81
This is SO GOOD!!! It is one of our family favorites!!! I always double the recipe to add to a 9"x13" pan and it still goes FAST!
Reviewed on Dec. 17, 2010 by ltomlinson
Excellent and easy to make. Consider adding (to taste) Tony Chachere's Creole Seasoning for a little more spice.
Reviewed on Dec. 13, 2010 by nbrennan82
It doesn't look very pretty, but it sure tastes good!
Reviewed on Nov. 30, 2010 by sharon2311
I used homemade ground white-meat turkey sausage to cut down on the fat content. It got rave reviews from my family.
Reviewed on Nov. 30, 2010 by chrishumberger
I would love to try this, however, with the gravy mixes I'm not sure I can make it gluten-free. Bummer because it looks sooo good!
Reviewed on Jul. 26, 2010 by MLebo
This not only looked yummy it tasted fantastic. If you are a cornbread and meatlover. this is a recipe you must try.
Reviewed on Feb. 24, 2010 by jessicajoyce
Very good and super easy to make i will be making this again
Reviewed on Dec. 29, 2008 by happytown
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