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Meaty Chili Dip
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1 pound ground beef
1 medium green pepper, chopped
1 cup water
1 can (6 ounces) tomato paste
1 package (3 ounces) cream cheese, cubed
1 envelope chili seasoning mix
Corn chips
In a large skillet, cook beef and green pepper over medium heat until meat is no
longer pink; drain. Add the water, tomato paste, cream cheese and chili seasoning
mix. Bring to a boil. Reduce heat; simmer, uncovered, until cheese is melted.
Transfer to a small slow cooker or chafing dish to keep warm. Serve with corn
chips.
Yield: 3 cups.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |