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Meaty Chili Dip
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1 pound ground beef
1 medium green pepper, chopped
1 cup water
1 can (6 ounces) tomato paste
1 package (3 ounces) cream cheese, cubed
1 envelope chili seasoning mix
Corn chips
In a large skillet, cook beef and green pepper over medium heat until
meat is no longer pink; drain. Add the water, tomato paste, cream
cheese and chili seasoning mix. Bring to a boil. Reduce heat; simmer,
uncovered, until cheese is melted. Transfer to a small slow cooker
or chafing dish to keep warm. Serve with corn chips.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |