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This recipe—from our church cookbook—makes the best chili bar none. The secret ingredients are sugar and bay leaf.—Sue Norem, Ellsworth, Iowa
Nutritional Facts 1 serving (1 cup) equals 241 calories, 13 g fat (5 g saturated fat), 67 mg cholesterol, 626 mg sodium, 10 g carbohydrate, 2 g fiber, 22 g protein.
Originally published as Meaty Chili in Taste of Home February/March 1999, p54
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