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Meaty Cabbage and Rice Recipe

Meaty Cabbage and Rice Recipe photo by Taste of Home

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“My husband and I love this dish,” notes Claire Dufour of Alexandria, Louisiana. “I make it when I don’t have time to stand over the stove. It’s absolutely delicious.”

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Meaty Cabbage and Rice Recipe

Prep: 15 min. Cook: 45 min. + standing

Yield: 2 Servings

15 45 60

Ingredients

1 cup shredded cabbage
3/4 cup canned diced tomatoes, undrained
2/3 cup canned diced tomatoes and green chilies, undrained
1/2 cup uncooked instant rice
1/2 cup chopped onion
1/2 cup chopped green pepper
1/4 cup water
1/4 pound lean ground beef
XKick-up the flavor
With Johnsonville Italian Sausage.
Featured Sponsor
1/4 pound smoked sausage, sliced

Directions

In a 4-cup rice cooker, combine the first seven ingredients. Press cooking selector lever to illuminate cook light. Cover and cook until light turns off, about 45 minutes.
In a small skillet, cook beef over medium heat until no longer pink; drain. Stir in sausage; add to rice mixture. Cover and let stand for 15 minutes before serving. Yield: 2 servings.

Nutritional Facts 1-1/2 cups equals 418 calories, 20 g fat (8 g saturated fat), 73 mg cholesterol, 1,163 mg sodium, 36 g carbohydrate, 4 g fiber, 23 g protein.

Originally published as Meaty Cabbage and Rice in Cooking for 2 Spring 2007, p13

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Meaty Cabbage and Rice

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Reviewed on Jul. 13, 2009 by bunny13

Can this delicious-sounding recipe be done in a slow cooker? I'd appreciate any onfo. Thanks!

Reviewed on Jul. 13, 2009 by RitaB1001

This sounds really good AND easy...however, I don't have a rice cooker...Do you suppose it would come out just as well cooking those first ingredients on a regular stove burner? If anyone has tried it, I'd love to know how it came out, how long it was cooked, etc....Thanks!

Reviewed on Jul. 13, 2009 by 5xamom

Wow- I didn't know you could put stuff like this in a rice cooker. I have had one since I was married 20 years ago and only put rice,water and salt in it. I guess you learn something new everyday!

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