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Meaty Cabbage and Rice Recipe

Meaty Cabbage and Rice Recipe photo by Taste of Home

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“My husband and I love this dish,” notes Claire Dufour of Alexandria, Louisiana. “I make it when I don’t have time to stand over the stove. It’s absolutely delicious.”

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Meaty Cabbage and Rice Recipe

Prep: 15 min. Cook: 45 min. + standing

Yield: 2 Servings

15 45 60

Ingredients

1 cup shredded cabbage
3/4 cup canned diced tomatoes, undrained
2/3 cup canned diced tomatoes and green chilies, undrained
1/2 cup uncooked instant rice
1/2 cup chopped onion
1/2 cup chopped green pepper
1/4 cup water
1/4 pound lean ground beef
XKick-up the flavor
With Johnsonville Italian Sausage.
Featured Sponsor
1/4 pound smoked sausage, sliced

Directions

In a 4-cup rice cooker, combine the first seven ingredients. Press cooking selector lever to illuminate cook light. Cover and cook until light turns off, about 45 minutes.
In a small skillet, cook beef over medium heat until no longer pink; drain. Stir in sausage; add to rice mixture. Cover and let stand for 15 minutes before serving. Yield: 2 servings.

Nutritional Facts 1-1/2 cups equals 418 calories, 20 g fat (8 g saturated fat), 73 mg cholesterol, 1,163 mg sodium, 36 g carbohydrate, 4 g fiber, 23 g protein.

Originally published as Meaty Cabbage and Rice in Cooking for 2 Spring 2007, p13

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Reviews for Meaty Cabbage and Rice

Meaty Cabbage and Rice

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(11-20) of 23 reviews

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Reviewed on Jul. 14, 2009 by cluttercollector

not everyone has a rice cooker or the talent to adapt a recipe...it'd be nice if this one had adaptations for either stovetop or slow cooker

Reviewed on Jul. 14, 2009 by kaykow

what is a cook light? My slow cooker does not have such a thing.

Reviewed on Jul. 13, 2009 by april271968

I made this for dinner tonight using a large skillet, and it turned out great. Very tasty. I will add some brown sugar the next time I make it.

Reviewed on Jul. 13, 2009 by KarenKJKaren

A kettle on the stove?

Reviewed on Jul. 13, 2009 by ninam677

I also do not have a rice cooker what can I use for analternate method Nina nina-m67@msn.com

Reviewed on Jul. 13, 2009 by Jonnie1208@aol.com

I also do not own a rice cooker and would like an alternate method.

Jonnie1208

Reviewed on Jul. 13, 2009 by april271968

I agree with the above comments, but I am going to try it for dinner tonight. I'll let you know how it turned out.

Reviewed on Jul. 13, 2009 by donnajune

I agree, I would also like to know of an alternative method since I do not own a rice cooker.

Reviewed on Jul. 13, 2009 by scholl1

I am sure there are many others like me who do not have a rice cooker. In a case where such a specific appliance is used I would appreciate directions for alternate cooking methods.

Reviewed on Jul. 13, 2009 by mleachman

How would you double it? I know this is cooking for two, recipe sounds GREAT, but I would need it for 4. I have never had much success when doubling a recipe.......

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