Meaty Cabbage and Rice Recipe

Reviewed on Jun. 18, 2013 by angieact1

I make this often and always use the rice cooker. I used ground chicken in place of the beef and loved that also!

Reviewed on Feb. 14, 2011 by mamamerg

I have been making this recipe for years (since the issue came out) and honestly, a rice cooker is the easiest way to make it....worth the investment!!!! NO changes.

Reviewed on Jul. 23, 2009 by ghc630

Brown the beef, breaking it up. Add onion, celery, bell pepper, garlic and parsley and cook till tender. Add coooked long grain rice making sure not to "overrice" the meat mixture. Cook cabbage with onion and butter. Break some up and put into the ground beef mixture. Spread the cabbage in the bottom of a large pan, adding the meat mixture with the cabbage and rice added. Dot with butter and bake on 350 degrees until completely hot. Delicious stuffed cabbage casserole!!

Reviewed on Jul. 22, 2009 by Skn

I made this, doubled the receipe, it was a little hot next time will use mild tomatoes and peppers. Cooked it on top of the stove, it was really good.

Reviewed on Jul. 20, 2009 by bigbro.51

Here is another way to cook rice. I use a pressure cooker. Place rice and prescribed amount of water, you may also season at this time. I also sub chicken stock or broth for the water. Allow pressure to build; when it fobs, remove from heat immediately and let set 5 minutes. This works well for small portions - like 7 oz of rice - I'm single and do not cook large portions.

Reviewed on Jul. 20, 2009 by bigbro.51

You may cook the rice on a stove top or in a steamer. As per the package instructions. When rice is done fluff it with a fork and follow the rest of the recipe's instructions. It will turn out the same.

Reviewed on Jul. 15, 2009 by BCY

Not a Crock Pot or Casserole was mentioned ..Only a Rice Cooker???

Regina ,Texas

Reviewed on Jul. 15, 2009 by uslp01

What about using a crock pot?

Reviewed on Jul. 14, 2009 by tstephens

I think I would brownt the meat and add the remaining items and cook on the stove top.

Reviewed on Jul. 14, 2009 by patsyo5672

I agree. I don't have a rice cooker & don't plan to purchase one. How about a conversion. I will try the 1st 7 ingredients in a sauce pan to cook the rice and then proceed with the rest.

Reviewed on Jul. 14, 2009 by mjjc

I wouldn't mind trying this recipe but I have no rice cooker and do not intend to purchase one to try this. I may just improvise and make up my own version on the stove top or oven.

Reviewed on Jul. 14, 2009 by cluttercollector

not everyone has a rice cooker or the talent to adapt a recipe...it'd be nice if this one had adaptations for either stovetop or slow cooker

Reviewed on Jul. 14, 2009 by kaykow

what is a cook light? My slow cooker does not have such a thing.

Reviewed on Jul. 13, 2009 by april271968

I made this for dinner tonight using a large skillet, and it turned out great. Very tasty. I will add some brown sugar the next time I make it.

Reviewed on Jul. 13, 2009 by KarenKJKaren

A kettle on the stove?

Reviewed on Jul. 13, 2009 by ninam677

I also do not have a rice cooker what can I use for analternate method Nina nina-m67@msn.com

Reviewed on Jul. 13, 2009 by Jonnie1208@aol.com

I also do not own a rice cooker and would like an alternate method.

Jonnie1208

Reviewed on Jul. 13, 2009 by april271968

I agree with the above comments, but I am going to try it for dinner tonight. I'll let you know how it turned out.

Reviewed on Jul. 13, 2009 by donnajune

I agree, I would also like to know of an alternative method since I do not own a rice cooker.

Reviewed on Jul. 13, 2009 by scholl1

I am sure there are many others like me who do not have a rice cooker. In a case where such a specific appliance is used I would appreciate directions for alternate cooking methods.

Reviewed on Jul. 13, 2009 by mleachman

How would you double it? I know this is cooking for two, recipe sounds GREAT, but I would need it for 4. I have never had much success when doubling a recipe.......

Reviewed on Jul. 13, 2009 by bunny13

Can this delicious-sounding recipe be done in a slow cooker? I'd appreciate any onfo. Thanks!

Reviewed on Jul. 13, 2009 by RitaB1001

This sounds really good AND easy...however, I don't have a rice cooker...Do you suppose it would come out just as well cooking those first ingredients on a regular stove burner? If anyone has tried it, I'd love to know how it came out, how long it was cooked, etc....Thanks!

Reviewed on Jul. 13, 2009 by 5xamom

Wow- I didn't know you could put stuff like this in a rice cooker. I have had one since I was married 20 years ago and only put rice,water and salt in it. I guess you learn something new everyday!