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I love having family over for breakfast, and they all look forward to this down-home specialty. Cinnamon, nutmeg and apple slices help combine the flavors of the four different meats in this robust dish. I slice and cook the meat the day before to save time in the morning.
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 255 calories, 21 g fat (8 g saturated fat), 55 mg cholesterol, 851 mg sodium, 5 g carbohydrate, trace fiber, 12 g protein.
Originally published as Meaty Apple Skillet in
March/April 2002, p31
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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