- coated with cooking spray. Place rolls seam side down in dish.
- In a small bowl, combine the tomatoes with the remaining soup and
- tomato sauce. Pour over rolls. Cover and bake at 350° for 40-45
- minutes or until bubbly and cabbage is tender. Yield: 6 servings.
Nutrition Facts: 2 cabbage rolls equals 232 calories, 3 g fat (trace saturated fat), trace cholesterol, 1,000 mg sodium, 37 g carbohydrate, 7 g fiber, 15 g protein. Diabetic Exchanges: 2 starch, 1 lean meat, 1 vegetable.