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My husband is a farmer, and this delicious dish is easy and quick to fix whenever he decides to come in and eat. Our children all like it, too.—Lisa Flamme, Gladbrook, Iowa.
Nutritional Facts 1 serving (1-1/2 cups) equals 290 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 560 mg sodium, 43 g carbohydrate, 8 g fiber, 11 g protein.
Originally published as Meatless Chili Bake in Casserole Cookbook , p205
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Reviewed on Apr. 01, 2013 by debbiebuttonz
My husband is a meat and potatoes man and is very picky about anything else. I was challenged to make him more meatless meals. He loved this. He's already talking about how I should make it again. I think next time I will stir some of the cheese in besides just putting it on top. But we will definitely be making this again and again.
Reviewed on Dec. 13, 2012 by Fappa
I added more cheese to this and mixed it in along with putting it on top. A good meatless recipe - everyone enjoyed it a lot.
Reviewed on Feb. 25, 2012 by Snurple12
It was a bit spicy so I just added sour cream on top to tone it down a bit. My family enjoyed it!
Reviewed on Apr. 13, 2010 by cookingwithclass
I have a lot of friends who are vegetarian and I made this recipe for some of them one night and it was a huge hit! They all wanted the recipe and were impressed it was so simple. My very non-vegetarian husband also thought it was great. I used frozen corn kernels instead of canned and it was fantastic!
Reviewed on Sep. 25, 2008 by Becksm
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