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My husband is a farmer, and this delicious dish is easy and quick to fix whenever he decides to come in and eat. Our children all like it, too.—Lisa Flamme, Gladbrook, Iowa.
Nutritional Facts 1 serving (1-1/2 cups) equals 290 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 560 mg sodium, 43 g carbohydrate, 8 g fiber, 11 g protein.
Originally published as Meatless Chili Bake in Casserole Cookbook , p205
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Reviewed on Apr. 13, 2010 by cookingwithclass
I have a lot of friends who are vegetarian and I made this recipe for some of them one night and it was a huge hit! They all wanted the recipe and were impressed it was so simple. My very non-vegetarian husband also thought it was great. I used frozen corn kernels instead of canned and it was fantastic!
Reviewed on Sep. 25, 2008 by Becksm
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