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Meatless Calzones

Three kinds of cheese and vegetables fill these scrumptious meatless sandwiches from our Test Kitchen.

2 ServingsPrep: 15 min. + rising Bake: 15 min.

Ingredients

2 frozen Texas-size white dinner rolls
1/2 cup each chopped sweet red pepper, fresh mushrooms and broccoli
1 tablespoon chopped green onion
1 garlic clove, minced
3 teaspoons olive oil, divided
1/3 cup shredded part-skim mozzarella cheese
2 tablespoons grated Parmesan cheese
2 tablespoons crumbled feta cheese
1 tablespoon minced fresh parsley
4 teaspoons Olive Garden Signature Italian Dressing

[x]

Light & Creamy Italian Dressing

The salad dressing you love at Olive Garden is now available to use at home on salads, sandwiches, veggies and more!

See More Recipes >

Directions

Let rolls rise until doubled, following package directions.
Meanwhile, in a small skillet, saute the red pepper, mushrooms,
broccoli, onion and garlic in 2 teaspoons oil for 2-3 minutes or
until crisp-tender. Combine the cheeses and parsley; stir into
vegetables.
On a lightly floured surface, roll each dinner roll into a 7-in.
circle; brush with salad dressing. Spoon vegetable mixture onto half
of each circle; spread to within 1 in. of edges. Fold dough over
filling; pinch edges to seal.
Place on an ungreased baking sheet. Brush with remaining oil. Bake at

2 of 2

Meatless Calzones (continued)

Directions (continued)

350° for 15-20 minutes or until golden brown. Yield: 2 servings.

Nutrition Facts: 1 calzone (prepared with fat-free Italian dressing) equals 333 calories, 16 g fat (5 g saturated fat), 19 mg cholesterol, 782 mg sodium, 32 g carbohydrate, 3 g fiber, 15 g protein.