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Meatballs with Mushroom Sauce Recipe

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My mother was a great cook and experimented with a lot of different foods. She loved to invite family for dinner and often served these meatballs. - Joyce Watson, Piggott, Arkansas

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Meatballs with Mushroom Sauce Recipe

Prep: 20 min. Bake: 30 min.

Yield: 6 Servings

20 30 50

Ingredients

1/4 cup evaporated milk
1/4 cup dry bread crumbs
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds ground beef
XKick-up the flavor
With Johnsonville Italian Sausage.
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SAUCE:
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2/3 cup evaporated milk
2/3 cup water

Directions

In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. In a large oven-proof skillet, brown meatballs; drain. Combine sauce ingredients; pour over meatballs. Bake, uncovered, at 350° for 30 minutes or until meat is no longer pink. Yield: 30 meatballs.

Leftover evaporated milk should be transferred from the can to another container for storage. If stored in a covered container in the refrigerator, it can be used safely within 3 days.

Nutritional Facts 1 serving (5 each) equals 285 calories, 15 g fat (7 g saturated fat), 70 mg cholesterol, 703 mg sodium, 11 g carbohydrate, 1 g fiber, 24 g protein.

Originally published as Meatballs with Mushroom Sauce in Taste of Home Ground Beef Cookbook , p46

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