Meatballs with Mushroom Gravy Recipe

Meatballs with Mushroom Gravy Recipe

Nutrition Facts

  • One serving:
  • 5 meatballs with 1/3 cup gravy and 3/4 cup noodles (prepared with reduced-fat butter)
  • Calories:
  • 467
  • Fat:
  • 18 g
  • Saturated Fat:
  • 7 g
  • Cholesterol:
  • 176 mg
  • Sodium:
  • 897 mg
  • Carbohydrate:
  • 45 g
  • Fiber:
  • 4 g
  • Protein:
  • 33 g


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Meatballs with Mushroom Gravy

Cooking for 2 - try a FREE ISSUE today!

SERVINGS: 2

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep: 15 min. Bake: 20 min.

Ingredients:

  • 1/3 cup old-fashioned oats
  • 1/4 cup finely chopped onion
  • 1/4 cup shredded carrot
  • 1 small garlic clove, minced
  • 2 tablespoons beaten egg
  • 2 tablespoons ketchup
  • 2 teaspoons prepared mustard
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 1/2 pound lean ground beef
  • 1-1/2 cups uncooked egg noodles
  • 4-1/2 teaspoons butter
  • 2 tablespoons beef-flavored Ready Gravy Mix (recipe also in Recipe Finder)
  • 3/4 cup cold water
  • 1 can (4 ounces) mushroom stems and pieces, drained

Directions:

In a small bowl, combine the first nine ingredients. Crumble beef over mixture and mix well. Shape into 10 meatballs. Place on a rack coated with cooking spray in a shallow baking pan. Bake, uncovered, at 400° for 18-20 minutes or until no longer pink.
    Meanwhile, cook noodles according to package directions. In a small saucepan, melt butter. Add gravy mix. Cook and stir until lightly browned, about 1 minute. Whisk in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in mushrooms.
    Drain noodles. Drain meatballs on paper towels if necessary. Serve with noodles and gravy. Yield: 2 servings.

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