Meatballs with Gravy Recipe

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Preparing comfort food is a cinch when you have a batch of Ground Beef Mix in the freezer. Here, Candace tops hot cooked noodles with mouthwatering meatballs smothered in a savory sauce.—Candace Robinson, Newark, Ohio

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Meatballs with Gravy Recipe

Prep/Total Time: 30 min.

Yield: 6-8 Servings

15 15 30

Ingredients

1 portion Ground Beef Mix, thawed
1 cup boiling water
1 teaspoon beef bouillon granules
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
Browning sauce, optional
Hot cooked noodles

Directions

Shape beef mix into 30 meatballs, about 1 in. each. In a large saucepan, combine the water, bouillon and soup; bring to a boil; cook and stir until bouillon is dissolved. Add the meatballs and browning sauce if desired. Reduce heat; cook until heated through and meat is no longer pink. Serve with noodles. Yield: 6-8 servings.

Nutritional Facts 1 serving (5 each) equals 75 calories, 4 g fat (2 g saturated fat), 20 mg cholesterol, 443 mg sodium, 5 g carbohydrate, trace fiber, 4 g protein.

Originally published as Meatballs with Gravy in Quick Cooking January/February 2003, p52