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I get raves from my husband and even our three fussy children when I serve these satisfying meatballs with mashed potatoes. The savory cream sauce gives a tasty new twist to meatballs and always makes a memorable meal.
This recipe is:
Contest Winning
With Johnsonville Italian Sausage.
Nutritional Analysis: 1 serving (calculated without the salt and pepper in cream sauce) equals 389 calories, 24 g fat (12 g saturated fat), 139 mg cholesterol, 874 mg sodium, 16 g carbohydrate, 1 g fiber, 27 g protein.
Originally published as Meatballs with Cream Sauce in Taste of Home April/May 1999, p25
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Reviewed on Feb. 16, 2012 by alisone
We make this recipe all the time. Wonderful with mashed potatoes...and you don't have to make extra gravy...the sauce is good for meatballs and potatoes!
Reviewed on Oct. 10, 2011 by angelaz113
I have made this recipe numerous times. I love to cook them for football Sunday, and with the leftovers I will cook egg noodles and pour the meatballs and cream sauce on top. Delicious!!!
Reviewed on Dec. 03, 2010 by Vivichick28
One of my faves! I make this all the time. Soooo good!
Reviewed on Jan. 04, 2010 by jsrsajbe
This is one of our favorite dinners. I add an extra tablespoon of flour for thicker sauce. We use venison often and it tastes great.
Reviewed on Apr. 18, 2008 by jenmmcclure
I made this for my family and we love it. The only thing I changed was the seasoning in the sauce. We don't like thyme so I used marjoram and it was great.
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