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Meatballs with Cranberry Sauce

Meatballs with Cranberry Sauce
Although this recipe is perfect for the holiday season, plan to use it all year-round—cranberries add "zing" to menus anytime.
72 ServingsPrep: 30 min. Bake: 20 min.

Ingredients

  • 1/2 cup egg substitute
  • 1 cup crushed cornflakes
  • 1/3 cup ketchup
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon dried parsley flakes
  • 2 tablespoons dried minced onion
  • 1/4 teaspoon pepper
  • 2 pounds lean ground turkey
  • SAUCE:
  • 1 can (14 ounces) jellied cranberry sauce
  • 1 cup ketchup
  • 3 tablespoons brown sugar
  • 1 tablespoon lemon juice

Directions

  • In a large bowl, combine the first seven ingredients. Crumble turkey
  • over mixture and mix well. Shape into 72 meatballs. Place meatballs
  • on racks coated with cooking spray in shallow baking pans. Bake at
  • 350° for 20-25 minutes or until no longer pink.
  • In a Dutch oven, combine the sauce ingredients. Cook, stirring
  • frequently, over low heat until the cranberry sauce is melted.
  • Gently stir in meatballs until coated. Yield: 6 dozen.
Nutrition Facts: 1 meatball equals 40 calories,
© Taste of Home 2013

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Meatballs with Cranberry Sauce (continued)

Nutrition Facts: 1 g fat (trace saturated fat), 10 mg cholesterol, 99 mg sodium, 5 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchange: 1/2 starch.
© Taste of Home 2013