Meatballs with Cranberry Sauce
With their cranberry dipping sauce, these no-fuss appetizer meatballs make use of traditional Thanksgiving ingredients, so they're ideal around the holiday or anytime you're craving those favorite seasonal tastes.—Ann Baker, Texarkana, Texas36 ServingsPrep: 25 min. Bake: 15 min.
Ingredients
- 3 cups leftover cooked stuffing
- 1 pound ground turkey
- 1 pound bulk pork sausage
- 1 cup jellied cranberry sauce
- 1/2 cup chili sauce
- 1/4 cup orange juice
- 3 tablespoons brown sugar
- 1 teaspoon soy sauce
- 1/2 teaspoon grated orange peel
Directions
- Place stuffing in a large bowl. Crumble ground turkey and pork
- sausage over stuffing and mix well. Shape into 2-in. balls. Place on
- a greased rack in a shallow baking pan. Bake at 375° for 15-20
- minutes or until a thermometer reads 160°. Drain on paper
- towels.
- Meanwhile, in a small saucepan, combine the remaining ingredients;
- heat through. Serve with meatballs. Yield: 3 dozen (1-1/2 cups
- sauce).
Nutrition Facts: 1 meatball with 2 teaspoons sauce equals 100 calories, 6 g fat (2 g saturated fat), 13 mg cholesterol, 217 mg sodium, 9 g carbohydrate, 1 g fiber, 3 g protein.