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"The apple butter and maple syrup give these simple sausage balls a delicious zing," says Joan Reesman, Franklin, Tennessee.
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Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Analysis: One serving: 4 meatballs equals 171 calories, 11 g fat (3 g saturated fat), 41 mg cholesterol, 288 mg sodium, 10 g carbohydrate, trace fiber, 9 g protein. Diabetic Exchanges: 2 fat, 1 lean meat, 1/2 starch.
Originally published as Meatballs in Apple Butter in
Cooking for 2
Winter 2005, p35
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