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This is one of my most loved, old recipes from my mother. I like to serve it over egg noodles.
With Johnsonville Italian Sausage.
Originally published as Meatballs Stroganoff in Country Extra March 2007, p51
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Reviewed on Dec. 31, 2011 by Salinaoaks
Delicious! I added some sauted fresh mushrooms to the sauce, but other than that, I didn't change a thing. It's a keeper.
Reviewed on Jun. 28, 2009 by lorialicesmith
OMG, this is so good, and extremely EASY to make. I made it last night for the family and everyone loved the taste of the meatballs and the sauce was excellent addition. The next day I saved the meatballs and sauce and made meatball subs for everyone. A definite HIT!! This is definitely another favorite meal added to our dining selections!!
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