Meatballs Stroganoff Recipe

Meatballs Stroganoff Recipe Meatballs Stroganoff Recipe photo by Taste of Home Rating 5

This is one of my most loved, old recipes from my mother. I like to serve it over egg noodles.

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Meatballs Stroganoff Recipe
  • Prep: 40 min. Cook: 25 min.
  • Yield: 4 Servings
40 25 65

Ingredients

  • 1 egg, lightly beaten
  • 1/2 cup soft bread crumbs
  • 2 tablespoons chopped onion
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon dried marjoram
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon pepper
  • 1 pound ground beef
  • 2 tablespoons all-purpose flour
  • 1 tablespoon canola oil
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 3/4 cup water
  • 1/3 cup sour cream
  • Hot cooked egg noodles

Directions

  • In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls.
  • Place flour in a large shallow bowl; gently roll meatballs in flour. In a large skillet, brown meatballs in oil. Drain; return to the pan. Combine soup and water; pour over meatballs. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until meat is no longer pink, stirring occasionally.
  • Stir in sour cream; heat through (do not boil). Serve with noodles. Yield: 4 servings.

Originally published as Meatballs Stroganoff in Country Extra March 2007, p51

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Meatballs Stroganoff

Meatballs Stroganoff Recipe

Meatballs Stroganoff

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(1-3) of 3 reviews

Reviewed on Oct. 20, 2012 by stee322

This is a fantastic, easy to prepare recipe. I added more fresh mushrooms and sauteed them after browning the meatballs. Then finished the recipe as written.

Reviewed on Dec. 31, 2011 by Salinaoaks

Delicious! I added some sauted fresh mushrooms to the sauce, but other than that, I didn't change a thing. It's a keeper.

Reviewed on Jun. 28, 2009 by lorialicesmith

OMG, this is so good, and extremely EASY to make. I made it last night for the family and everyone loved the taste of the meatballs and the sauce was excellent addition. The next day I saved the meatballs and sauce and made meatball subs for everyone. A definite HIT!! This is definitely another favorite meal added to our dining selections!!

 
 

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