Meatballs Stroganoff Recipe

Meatballs Stroganoff RecipePhoto by: Taste of Home Meatballs Stroganoff Recipe Rating 5

This is one of my most loved, old recipes from my mother. I like to serve it over egg noodles.

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Meatballs Stroganoff Recipe
  • Prep: 40 min. Cook: 25 min.
  • Yield: 4 Servings
40 25 65

Ingredients

  • 1 egg, lightly beaten
  • 1/2 cup soft bread crumbs
  • 2 tablespoons chopped onion
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon dried marjoram
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon pepper
  • 1 pound ground beef
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  • 2 tablespoons all-purpose flour
  • 1 tablespoon canola oil
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 3/4 cup water
  • 1/3 cup sour cream
  • Hot cooked egg noodles

Directions

  • In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place flour in a large resealable plastic bag; add meatballs, a few at a time, and shake to coat.
  • In a large skillet, brown meatballs in oil in batches. Drain; return to the pan. Combine soup and water; pour over meatballs. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until meat is no longer pink, stirring occasionally. Stir in sour cream; heat through (do not boil). Serve with noodles. Yield: 4 servings.

Originally published as Meatballs Stroganoff in Country Extra March 2007, p51

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Reviews for Meatballs Stroganoff (2)

Meatballs Stroganoff Recipe

Meatballs Stroganoff

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Reviewed on Dec. 31, 2011 by Salinaoaks

Delicious! I added some sauted fresh mushrooms to the sauce, but other than that, I didn't change a thing. It's a keeper.


Reviewed on Jun. 28, 2009 by lorialicesmith

OMG, this is so good, and extremely EASY to make. I made it last night for the family and everyone loved the taste of the meatballs and the sauce was excellent addition. The next day I saved the meatballs and sauce and made meatball subs for everyone. A definite HIT!! This is definitely another favorite meal added to our dining selections!!

 
 
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