[X]

Home > Recipes > Meatballs Sausage Dinner

Meatballs Sausage Dinner Recipe

Meatballs Sausage Dinner Recipe photo by Taste of Home

Read reviews (7)

Rate recipe

One day I was having trouble deciding what to make for dinner. So I combined whatever was in the refrigerator and freezer! To my surprise, everyone loved it! --Elizabeth Martz, Pleasant Gap, Pennsylvania

[X]

Rate Meatballs Sausage Dinner Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Meatballs Sausage Dinner Recipe

Prep: 25 min. Bake: 1 hour

Yield: 6-8 Servings

25 60 85

Ingredients

3 cups frozen chopped broccoli, thawed
2 medium potatoes, peeled and cubed
3 medium carrots, sliced
1 medium onion, chopped
1 pound smoked kielbasa or Polish sausage, halved and cut into 1-inch pieces
1/2 pound lean ground beef
1 can (14-1/2 ounces) beef broth
Lemon-pepper seasoning to taste

Directions

In a large bowl, combine the first four ingredients. Transfer to a greased 13-in. x 9-in. baking pan. Sprinkle with sausage.
Shape beef into 1-in. balls; arrange over top. Pour broth over the casserole. Sprinkle with lemon-pepper. Bake, uncovered, at 350° for 1 hour or until meatballs are no longer pink. Yield: 6-8 servings.

Prepare a brownie mix and pop it into the oven when the Meatball Sausage Dinner is done...dessert will be baking while you're eating. Serve the brownies with vanilla ice cream.

Nutritional Facts 1 serving (1 each) equals 281 calories, 18 g fat (7 g saturated fat), 55 mg cholesterol, 820 mg sodium, 14 g carbohydrate, 3 g fiber, 15 g protein.

Originally published as Meatballs Sausage Dinner in Taste of Home Ground Beef Cookbook , p180

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Meatballs Sausage Dinner

Meatballs Sausage Dinner

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-7) of 7 reviews

Sort Reviews:

Reviewed on Aug. 28, 2011 by sedmonds1483

This was simple, but good. My only complaint is that the meatballs were done long before the veggies. I left it in the oven for an hour and a half and the carrots were still pretty crunchy. Next time I will skip the oven and let it simmer in a pot on the stove top. I also did not include the lemon pepper - instead I used a beef seasoning and it turned out alright.

Reviewed on Dec. 18, 2010 by april0428

Very easy and delicious! I bake it 10 minutes longer and the vegetables turn out nice and soft. I've made this several times.

Reviewed on Nov. 19, 2010 by kc79

My picky eaters didn't go for this recipe. But I put the leftovers (3 days later) in a pie crust and made a potpie, baked at 425 for 30 minutes and it was delicious!!!

Reviewed on Apr. 20, 2010 by downundercanadian

Fantastic! Very tasty and healthy!

Reviewed on May. 04, 2009 by lilgrannymac

i used a pound of ground sirloin for the meat balls but other than that... YUMMMMMM

Reviewed on May. 04, 2009 by lilgrannymac

Reviewed on Mar. 04, 2009 by sbmccallum

My family really enjoyed this dinner! (I used kielbasa) Next time I would use 3/4 pound ground beef so there's more meatballs - otherwise it was great! Very enjoyable! (and a great re-heat!)