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One day I was having trouble deciding what to make for dinner. So I combined whatever was in the refrigerator and freezer! To my surprise, everyone loved it! --Elizabeth Martz, Pleasant Gap, Pennsylvania
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 each) equals 281 calories, 18 g fat (7 g saturated fat), 55 mg cholesterol, 820 mg sodium, 14 g carbohydrate, 3 g fiber, 15 g protein.
Originally published as Meatballs Sausage Dinner in Taste of Home Ground Beef Cookbook , p180
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Reviewed on Aug. 28, 2011 by sedmonds1483
This was simple, but good. My only complaint is that the meatballs were done long before the veggies. I left it in the oven for an hour and a half and the carrots were still pretty crunchy. Next time I will skip the oven and let it simmer in a pot on the stove top. I also did not include the lemon pepper - instead I used a beef seasoning and it turned out alright.
Reviewed on Dec. 18, 2010 by april0428
Very easy and delicious! I bake it 10 minutes longer and the vegetables turn out nice and soft. I've made this several times.
Reviewed on Nov. 19, 2010 by kc79
My picky eaters didn't go for this recipe. But I put the leftovers (3 days later) in a pie crust and made a potpie, baked at 425 for 30 minutes and it was delicious!!!
Reviewed on Apr. 20, 2010 by downundercanadian
Fantastic! Very tasty and healthy!
Reviewed on May. 04, 2009 by lilgrannymac
i used a pound of ground sirloin for the meat balls but other than that... YUMMMMMM
Reviewed on Mar. 04, 2009 by sbmccallum
My family really enjoyed this dinner! (I used kielbasa) Next time I would use 3/4 pound ground beef so there's more meatballs - otherwise it was great! Very enjoyable! (and a great re-heat!)
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