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Hemet, California cook Margaret Wilson needs just one pan to prepare this easy entree. "Once the meatballs have browned, the egg noodles cook in the tomatoey sauce right along with them," she writes.
Nutritional Facts 1 serving (1 cup) equals 350 calories, 13 g fat (5 g saturated fat), 85 mg cholesterol, 1,076 mg sodium, 36 g carbohydrate, 2 g fiber, 22 g protein.
Originally published as Meatballs Monte Carlo in Quick Cooking November/December 2003, p45
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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