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My daughter shared this favorite recipe with me. The meatballs make it different from usual vegetable soup recipes.—Phyllis Miller, Hunta, Ontario
Nutritional Facts 1 serving (1 each) equals 301 calories, 13 g fat (4 g saturated fat), 72 mg cholesterol, 782 mg sodium, 26 g carbohydrate, 3 g fiber, 19 g protein.
Originally published as Meatball Vegetable Soup in Country Ground Beef , p10
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