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“After our son left home, I had to learn to pare down recipes for just my husband and me,” notes Sherry Little of Sherwood, Arkansas. “So I created this hearty soup with fast-cooking frozen meatballs.”
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: 1 cup equals 276 calories, 13 g fat (6 g saturated fat), 39 mg cholesterol, 1,134 mg sodium, 29 g carbohydrate, 4 g fiber, 12 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat, 1 lean meat, 1 vegetable.
Originally published as Meatball Tortellini Soup in Cooking for 2 Spring 2006, p54
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Reviewed on Feb. 17, 2012 by Adie615
Looks good, but I felt like it lacked flavor or a flavor that I like anyways. I added garlic and more salt. The garlic really helped.
Reviewed on Apr. 25, 2011 by brazenlove
super good and delicious... made my own meatballs and used fresh corn kernels. turned out good!
Reviewed on Mar. 23, 2011 by tophersmom
Very hearty soup-I have made it twice-very good!
Reviewed on Jan. 30, 2011 by JmeBakes
I've made this several times because it's really easy and really good! Not sure why it's called soup because there's very little broth - of course I use frozen tortellini and meatballs and add extra of both. And another bonus of this yummy soup...one pot cooking (less mess)!
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© Reiman Media Group, LLC., 2012